The NeighbourFood Podcast
At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.
This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!
Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award.
Hosted on Acast. See acast.com/privacy for more information.
- Update frequency
- every 10 days
- Average duration
- 46 minutes
- Episodes
- 61
- Years Active
- 2021 - 2023
Traditional Irish Baking with a Modern Twist. Food Memories and Flavours with Graham Herterich, aka The Cupcake Bloke
Today’s episode is all about fond food memories and Irish bakes with none other than Graham Herterich, aka the CupCake Bloke. He takes us on a nostalgic journey, exploring the power of food memories …
Street Feast, a lovely lunch with your neighbours and chat with founder Sam Bishop
Welcome to the NeighbourFood Podcast, today we have a special replay episode for you as we gear up for Street Feast 2023. We're joined by the incredible Sam Bishop, a true force of nature in the real…
Irish Whiskey History Unveiled: Insights from Eric Ryan, Powers Distiller
Welcome back to another episode of the NeighbourFood Podcast! Today we have a treat in store for all the whiskey aficionados out there. Our guest is Eric Ryan, a true expert in the world of whiskey, …
Small Steps, Big Impact. Dr. Tara Shine's guide to saving our planet one object at a time.
Today we have a shining star joining us to chat on the NeighbourFood podcast.
Dr. Tara Shine is an Irish environmental scientist, policy advisor and science communicator. She spent 20 years as an int…
Mary Reynolds on healing and restoring our natural world through the process of building an ARK (Acts of Restorative Kindness)
Our guest today on the NeighbourFood podcast is Mary Reynolds, one of Ireland's leading advocates for nature. She describes herself as a reformed landscape gardener who won the Chelsea Flower Show in…
Eating your Art out. Artist Kari Cahill's Site-Specific approach using Nature and Food-Based Paints
Artist Kari Cahill joins us in this edition of the NeighbourFood podcast. Kari is a site-responsive visual artist, natural paint smith, and an all-around great person. During our chat, she shares her…
The Beauty of the Irish Flower Industry: Anna Hogan from Seekings Flower Farm Shares Her Insight
As spring arrives, the blooming flowers bring joy and colour to our surroundings, evoking emotions that words cannot express. Beyond their beauty, flowers have healing properties used in medicine and…
Wild Foods. Nettles, Mushrooms, Music & More with Fiona Falconer of Wild About and musician and forager Peter Broderick
“You could eat your dinner out of the ditch” that’s what Fiona Falconer of Wild About tells us in this
week’s podcast which is all about Wild Food.
It’s abundant, free, full of adventure, resourceful a…
Knead to know. A chat with the microbakers of Ireland featuring Laura O’Donovan of So-Doh Renvyle, Gráinne McGough of Grá Arán and Angela Nöthlings of Ryes & Shine.
This week we are chatting to three different microbakers from different parts of Ireland, who bake real bread using only flour, water and salt, for local customers within their local communities.
Ou…
Ireland’s ecological landscape and our role for nature’s survival with Pádraic Fogarty, Irish Wildlife Trust
Pádraic Fogarty is an ecologist and environmental scientist, chairman of the Irish Wildlife Trust from 2009-2013, editor of 'Irish Wildlife' magazine from 2009 to 2017 and currently acts as their ca…
Revolution Farm and Kitchen, an urban farm rethinking our food systems by growing mushrooms from spent coffee grounds
Revolution Farm and Kitchen are rethinking our food systems. This is science, flavour, community and environmental care all wrapped into one.
Using spent coffee grounds collected from the University C…
Food Business Coach Tracie Daly reflects on her career and speaks about challenges and survival strategies for food business owners today
The vivacious Tracie Daly is our guest today. This lady is a whirlwind of enthusiasm. Her wealth of knowledge and extensive experience in the food and hospitality industry is sure to captivate you. S…
Irish CBD oil producers and hemp farmers Daniel Lyons and Laura Jane Foley on Wild Atlantic Hemp & Hemp4Soil Project
Daniel Lyons and Laura Jane Foley have been growing hemp in County Clare since 2018 under the name Wild Atlantic Hemp. The husband and wife team have trialed different varieties of hemp on their farm…
Well Red & Well Fed with Kristen Jensen, Irish cookbook and food magazine publisher
Imagine the job of copying, editing, proofreading, developing and testing recipes…. and collaborating with Ireland’s best-known, award-winning food writers and chefs, including, Neven Maguire, Darina…
Bites, Delights and a book called WOK with Kwanghi Chan
Kwanghi Chan has many fingers in many pies. He is a Hong Kong born, Donegal man, arriving in Ireland at the young age of 8 and his first experience was cooking in his uncle's Chinese takeaway.
From h…
The GIY Diaries. A year of growing and cooking with Michael Kelly
Our guest today is Micheal Kelly: founder of GIY “Grow It Yourself”. He is a social entrepreneur, author, TV presenter and grower and GIY is now a leading social enterprise, with its home, GROW HQ, i…
Valentia Island Vermouth. A love story of two ladies, a remote Irish island and a passion for vermouth
Our guests today are Anna and Orla Snook O’Carroll who are the wife-and-wife team proudly making Ireland’s very first vermouth from 20 different botanicals on Valentia Island off the Kerry Coast!
Insp…
Fermoyle Pottery. Creating signature ceramics for unique dishes. A chat with Stephen O’Connell and Alexis Bowman.
Based on the far western reaches of the Island of Ireland, Ballinskelligs Co. Kerry, Fermoyle Pottery Studio bring an approach to pottery close to the process of modern chefs. Sourcing materials from…
Ballymaloe Desserts with JR Ryall. The sweet journey of publishing a cook book
The Ballymaloe Dessert trolley is probably one of the most famous dessert stations around. It even got global recognition at the world restaurant awards in Paris in 2019.
For decades, visitors to Ball…
Foxglove Cocktail Queen Tara Copplestone tells us of her journey to Cocktail Kingdom and gives us tips for sips.
Google defines Artisan as “made in a traditional or non-mechanized way using high-quality ingredients.” but we believe it’s much more than just being a food maker. When you buy from an artisan, you a…