Episode 2: Consumed

Food is supposed to nourish—but history tells a darker tale. In this episode, we bite into the morbid side of food production: poisoned candy, hallucinogenic bread, deadly dinners, and a surgeon who served death at record speed. These are the meals that killed, the ingredients that maimed, and the appetites that cost lives. Bon appétit.

Welcome to the second episode of the Morbid History podcast...

Go ahead and grab a snack, but be careful, because you never know what it might contain.



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