#58: The Business of Food
- Author
- Junior Achievement of Oregon & SW Washington
- Published
- Fri 22 May 2015
- Episode Link
- https://traffic.libsyn.com/secure/themoneyjar/mjar_58_foodbusiness.mp3
Producer Alex goes on location to interview Kristofor Lofgren, the CEO of Sustainable Restaurant Group and the founder of Bamboo Sushi Restaurants. Kristofor talks about how he turned his love of sushi into a business. Despite starting his business during a deep recession, he gives advice on making a successful food business. Spoiler alert: a restaurant needs a soul to make it good.
