Sci fi fo fum! We talk cultured (a.k.a vat-grown, a.k.a. lab-grown, a.k.a. "No Kill") meat. What's the sci behind it, and what does fi have to say?
For Ashleigh's write-up of the science side, check out https://altnaysmith.medium.com/nice-to-meat-you-31b0b88ba0ee
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