The Mohs Scale

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In our first full episode actually recorded this year, we DIVE (get it?) into the topic of pescetarianism. Is it okay to eat fish 'cause they don't have any feelings, or are fish friends, not food? A…

Panicky wasn't very well and is behind on editing, so it's another outtakes episode! We hope you enjoy.

Follow us @themohsscale on twitter and Instagram or email us at [email protected]. Monkey T…

This week we are indebted to the amazing Barbara Keating, a North East-based artist and beekeeper, who joins us to talk about her work, "beewashing", the causes of colony collapse, and the importance…

It says "bee", and there's a picture of a bee on it!

In this, the last full ep we recorded in 2021, we talk about pollinators and biodiversity (but mainly bees).

Here's Ashleigh's write-up on medium: h…

This week, we're talking insects! I mean, WE'RE not talking insects, we're talking ABOUT insects... you get it. When you look under the rocks and plants, take a glance at the fancy ants... and maybe …

Too cool for Huel? Not us! We discuss meal replacements from slimming aids to food pills in this worth-the-wait episode.

Harp transition sound effect via https://pixabay.com/sound-effects/harp-transit…

Life is what happens while you're busy making podcasts! We're running a bit behind this week, so here's some content that was cut for time from our 'GM-Oh no!' episode.

As always, follow us on twitter…

Ashleigh and panicky discuss GM foods. Check out Ashleigh's related medium post here: https://altnaysmith.medium.com/genetically-modified-foods-are-here-to-stay-766d16f89cd1

Email us at themohsscale@g…

Sci fi fo fum! We talk cultured (a.k.a vat-grown, a.k.a. lab-grown, a.k.a. "No Kill") meat. What's the sci behind it, and what does fi have to say?

For Ashleigh's write-up of the science side, check o…

Ashleigh and Mattie discuss the origins of the podcast, some core values and the long road from concept to execution.

Cory Doctorow, 'Predicting the Present': https://hbr.org/2009/07/predicting-the-pr…