In this episode, I am joined by Greg Potter. Greg attended the University of Leeds, doing a PhD about circadian rhythms, sleep, nutrition, and metabolism. He is also the founder of Resilient Nutrition, which leverages cutting-edge science to produce foods and supplements that make feeling and performing better simple and delicious.
In this episode we discuss:
-Greg's background.
-What got him interested in sleep.
-Importance of sleep.
-How poor sleep can affect appetite.
-Sleep and building muscle.
-How exercise offsets the negative consequences of sleep.
-How many hours of sleep should someone aim for?
-Sleep quality or sleep quantity?
-Practical tips to get better sleep.
Where to find Greg:
Instagram: @gregpotterphd
Website: https://resilientnutrition.com/