Climate Change and Food Marketing

When we read about the devastating effects of weather-related disasters, we often focus on housing and infrastructure. Such situations also might affect our eating patterns. On this episode, we talk with Lindsey Taillie of the University of North Carolina at Chapel Hill in the UNC Gillings School of Global Public Health about her work on food marketing, the ways in which climate change might exacerbate unhealthy eating, and what steps we might take next.