I talked about this subject six or eight years ago here on the podcast, but one of my favorite foods is the omelet. And while I often find some good ones, I always search for the perfect omelet. There's a vast difference between a good one and a great one. I think the difference is how fluffy the eggs are. The fluffier the eggs are, the better the final product. It takes work to make a great one... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-65228ec4d0dc5').on("click", function() { $("#secondline-psb-subs-modal.modal-65228ec4d0dc5.modal.secondline-modal-65228ec4d0dc5").modal({ fadeDuration: 250, closeText: '', }); return false; }); });