Rye Bread (MM #5058)

We don't consume a lot of bread in our house. While my wife and I love carbs, we try to keep them to a minimum. Every so often, we'll have soup and sandwiches for dinner. If I'm going to have a sandwich, give me Ham and Swiss on rye bread with mustard, and I'm a happy guy. There's only one problem with that. Since my wife doesn't like rye bread, it's all up to me to finish the whole loaf before it gets stale. A few slices of toast are fine, but between that and the Ham and Swiss sandwiches, it barely makes a dent in the loaf. While it's not practical, I wish you could go to the store and buy just a few slices of bread... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-679626b28be2f').on("click", function() { $("#secondline-psb-subs-modal.modal-679626b28be2f.modal.secondline-modal-679626b28be2f").modal({ fadeDuration: 250, closeText: '', }); return false; }); });