Episode 296: Trigg Brown, Chef and Co-Owner of Win Son

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Netflix vs. Food Network, the new celebrity Colonel Sanders, new age supermarkets and Mike Edison’s final episode of Arts & Seizures. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guests Trigg Brown, chef and co-owner of Win Son restaurant in Brooklyn.

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