It’s a HAM-ERGENCY!
Easter Sunday is over and done — but what's a Lutheran lady to do with all that leftover ham?
In this Iron Ladle Challenge, Sarah, Erin, and Rachel (together with dozens of ladies from the Lutheran Ladies Lounge Facebook group) are coming to the rescue, with a smorgasbord of recipe ideas all involving ham.
Will you use your leftover ham in savory Cuban sandwiches? Fluffy crustless quiche? Hawaiian-inspired ham musubi? Ham empanadas? Korean bahn mi sandwiches? Ham-and-bean soup? Ham-and-potato casserole? Devilled ham? Ham salad? Ham balls? Whatever recipe you choose, the fridge (and the table) will be empty when you’re done.
Cuban Sandwich (Sarah's Favorite)
For a full recipe, see seriouseats.com/cuban-sandwich-recipe.
Can be hot-pressed for an even better eating experience.
Rachel’s Fluffy Ham-and-Cheese Quiche
Begin with Crustless Quiche - Ham and Cheese | RecipeTin Eats
Adjustments:
HAMBALLS AND SAUCE, from Cristin Otte and Ann Otte (in a church cookbook, via Debbie Larson)
For the ham balls:
For the sauce:
Mix the ham ball ingredients together and form into balls. Mix the sauce ingredients and pour over balls. Bake at 325 to 350 degrees for 1 ½ to 2 hours.
A variation on this from Victoria Maaske: Ham balls meatloaf style with a ketchup and grape jam sauce.
More HAM-ERGENCY recipes:
Connect with the Lutheran Ladies on social media in The Lutheran Ladies’ Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram!
Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at [email protected].