#028: Erin’s Recipe Card: Pineapple Dressing (AKA Butter Sponge)

Q: When is a dessert not a dessert?

A: When you call it a dressing and serve it as a side!

In the latest installment of Erin’s Recipe Card, Erin introduces Rachel and Bri to the buttery, sweet-and-savory goodness of pineapple dressing.

Pair it with ham or pork loin for Easter dinner, or add bacon and brown sugar to tailor-bake a tasty twist on the Easter brunch casserole. Either way, the pan is sure to be empty at the end of the meal (as Erin’s on-air taste-testers can whole-heartedly testify).

Pineapple Dressing recipe

½ cup butter
1 cup sugar
4 eggs
1 cup crushed pineapple
5-6 slices of bread, cubed

– Cream butter, sugar, and eggs. Stir in pineapple, fold in bread cubes.
– Bake uncovered in 1.5 quart casserole at 350° for 1 hour.
– Delicious with ham!

Discover more of Erin’s tasty, church-lady-approved recipes at kfuo.org/lutheranladieslounge.

Connect with the Lutheran ladies on social media in The Lutheran Ladies’ Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and follow Sarah (@mrsbaseballpants), Rachel (@rachbomberger), Erin (@erin.alter), and Bri (@grrrzevske) on Instagram.