Episode 1: Teffola Granola

What better way to celebrate National Michigan Day than by featuring a small business from The Mitten?! Today's guest is Claire, owner, solopreneur, and brainiac behind Teffola. Claire was inspire by the magnificent pairing of Teff Grain (a typically exotic grain to the continental United States) and granola. Put the two of them together and what do you get? Teffola of course! What started out as a small passion project amongst her family and friends, turned into a new, exciting popular journey for Claire, whose philosophy is to embrace bold ideas and brave action. She fully believes in approaching food with intention, and has been hard at work finding delicious flavor combos and incredible partnerships with local businesses.