Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country. In what feels like a constant flow of insurmountable moments when day to day reveals a new crisis, these kitchens are doing what they do best - cooking to feeding communities. Featuring voices from around the country - Samantha Fore in Lexington, Jose Salazar in Cincinnati, Janet Kirker in Chicago, Nadine Bailey-Joyner in Washington D.C., Maiko Kyogoku in New York and Leo Robitschek and his team in New York . 

Photo Courtesy of Maiko Kyogoku

theLINE is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.