#37: Appetite for Disruption: Revolutionising Street Food with Feast It

We chatted to Feast-It founders Hugo Campbell and Digby Vollrath to learn how they built a platform bringing street food to the masses from the ground up. Along the way we learned:

• How they faked the tech and focused on design and experience to get the startup off the ground


• How their sales and marketing focus has shifted since launch and the effect it's had


• Why experimentation and constant change is key to their long-term success