Benji from Yellowbird Foodshed on Conscious Food, Big Energy & the Truth About Grocery Stores

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What do you get when you mix a rebellious heart, a deep-rooted love for real food, and a personality bigger than life itself? You get Benji—and if you don’t know him yet, buckle up.

In this episode, I sit down with the founder of Yellowbird Food Shed, a man on a mission to radically rethink the way we eat. From slinging chickens out of his garage to building a full-blown grocery revolution, Benji’s story is wild, inspiring, and refreshingly honest.

We talk about why most grocery store food is an illusion, how he raised his kids inside the business (literally), and what it really takes to build a family-first, food-conscious life from scratch.

We get into:

• The wild story of how Yellowbird started 
• Homeschooling, screen time, and raising kids inside a business
• How Benji’s wife Sarah is the real MVP of their food-first lifestyle
• What it actually looks like to build a home around intention, not convenience

This conversation will have you laughing, thinking, and maybe even questioning everything in your fridge. 

🔗 Learn more and shop Yellowbird: https://yellowbirdfs.com