Simplifying Sour-dough. Episode 9

In this episode we discuss our journey into fermentation - specifically sour-dough. We explain why we now eat pizza every week, why Ricky Martin lives in a bottle in our kitchen and how not all bacteria is equal... Visit our website at www.thejourneytohere.co.za for links to the sour-dough masters who inspire us :-) You'll also see some pictures of our home baked breads and pizzas..