Homemade HOT sauce - with a warning!_ep38
- Author
- M&D
- Published
- Sun 13 Oct 2024
- Episode Link
- https://redcircle.com/shows/46ee18ca-ecbd-4f70-8459-75cb43bc399f/episodes/b0dfe74f-0e8f-43a1-b316-88d5506b2ed0
We explain how to use seasonal hot peppers to make a fermented hot sauce. To get the amount of salt to add - multiply the weight of the CONTENT of the jar with 0.025, or, multiply by 2,5 and divide by 100. Easy does it!
