Join Matt Antonello, owner of The Bearded Pig, an American-style BBQ restaurant, and Zachary Phillips, an counselor, coach, and author, as they share the highs and lows of their entrepreneurial journey.
Together, they explore the unique challenges and insights from two distinct sides of the start-up world, offering valuable takeaways for aspiring entrepreneurs.
June 2025, Talking points:
Keeping profitable whilst managing life stress
The ‘superman’ trap - trying to do it all yourself rather than with a system
Reframing the ideal employee pool and how to get th…
March 2025, Talking points:
Social media landscapes and TicTok success
Vanity metrics vs real sales
Reframing competition (other small businesses should be allies)
Scientific approach to testing changes …
January 2025, Talking points:
Navigating life stress as an entrepreneur
The importance of diversification of online income streams
You (or your past self) as your avatar & further refinement
Hypothesis …
September 2024, Talking points:
- What does success even look like?
- Effective communication of expectations and roles to employees
- Leveraging the power of employees to scale businesses
- Outsourcing …
August 2024, Talking points:
- How to transition from employee to entrepreneurship
- Using mental reframes and mindset shifts to overcome business challenges
- Hiring your 1st employee profitably
- The i…