Food, Family & Tradition

Patricia Galli, and daughter Tatiana Galli, join me for a lovely conversation discussing the foundation of their 43 year old family run business, Pastificio. “Family is everything - my life, the air I breathe, my reason for living…” -Pat Galli. We talk about the story of Pastificio, all the wonderful Italian goods & food services they offer, along with what’s to come. Their mission has always been to provide the highest quality, freshest ingredients without any chemicals or preservatives. They do not use white flour and even have options for those who are gluten sensitive. Healthiest pasta around!  Their customers have become family and Pastificio is a tradition at the dinner table for all important life events! Such an inspiring story on so many levels! Be sure to check out their website www.pastificiohighwood.com and follow them on IG @pastificiohighwood.