Understanding the Central New York food system

The co-directors of The co-directors of FoodPlanCNY FoodPlanCNY talk about what a food system includes and how a community-based approach would benefit Central New York. The co-directors of this project are talk about what a food system includes and how a community-based approach would benefit Central New York. The co-directors of this project are Matthew Potteiger Matthew Potteiger, left, a professor in the department of landscape architecture at SUNY College of Environmental Science and Forestry, and, left, a professor in the department of landscape architecture at SUNY College of Environmental Science and Forestry, and Evan Weissman, PhD Evan Weissman, PhD, right, an assistant professor at Falk College of Syracuse University. They explain how this region's productive landscape, good soil and emerging diversity in agricultural production are positive factors in the food system., right, an assistant professor at Falk College of Syracuse University. They explain how this region's productive landscape, good soil and emerging diversity in agricultural production are positive factors in the food system.