Welcome to another episode of the Nashville dads. This week have on owner of the Peg Leg Porker Carey Bringle.
We talked about how he started his BBQ Career, the early days in Nashville, having his kids work for him, why he started Bringles Smoking Oasis, his reaction to 1 star reviews, Peg Leg Porker spirits, FatBelly Pretzel and all the ups and downs of being a family owned restaurant.
We hope you enjoy the episode!
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