Carnitas on a Tailgate & Surprise Freezer Defrost

On this episode of Huntavore, we join Nick after a series of events, both awesome and not so awesome.  First, he was humbled by an article entitled Roast What You Kill, and is reflecting on his thoughts.  Second, in preparation for a bachelor party, Nick prepared Carnitas, and Venison Barbacoa to be slung out as blackstone tacos on a tailgate.  Finally, Nick was again humbled by a wall of water and ice coming from his freezer.  All sorts of ups and downs on this episode of Huntavore.

Nick is solo on this episode, and reflects on an article by Greg Morse.  Expanding on the Proverbs 12:27, Nick is noticing areas where he has gotten worn down and lazy.  In the examples it doesn't just point to hunters not roasting their game, but points to areas where we as men have lost motivation and slacked.  The Beautiful thing is we can alway get back up, and get better.

Link: https://www.desiringgod.org/articles/roast-what-you-kill

Next is what we were waiting for, and that is the Carnitas and Venison barbacoa on a tailgate.  Nick turned out almost 60 of these tasty birra tacos using the cooking liquid from the barbacoa.  Simple add ons like cheese, onion, cilantro, and a chipotle drizzle sauce make these babies a home run.

Last is a reminder to us all who eat out of the freezer.  Ajar doors are an ever present danger.  Be vigilant and have fail safes for these meat safes.  Nick talks about his quick plan to move the still frozen solid bounty, but also discard the thawed door items.  He also lays out the plan to be proactive about protecting that door.

Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!
 

Show Sponsors:

Tappecue Meat Probes

Instagram: @tappecue

Website: https://bit.ly/2NIr0Xj

Coupon Code 10% off: HUNT10

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

Sign up for the newsletter for 10% off