From Farm to Fork: The Art of Grass-fed Meats – Grass Roots Farmers' Cooperative : 592
- Author
- Dave Asprey
- Published
- Thu 16 May 2019
- Episode Link
- https://blog.daveasprey.com/grass-roots-farmers-cooperative-592
Cody Hopkins has spent more than a dozen years developing a vertically integrated sustainable livestock farm with an unwavering vision of creating a farming business that is good for the animals, good for the environment and good for customers.
