03 The Lost Chicken

After much debate, labor and considerable strife, Sap Bush Cafe was granted a beer and wine license on January 1st, and we moved from a Saturdays-only Breakfast-Brunch venue to Saturdays-only, Breakfast-Brunch-Lunch-Dinner venue.  It sounds minor, but it effectively resulted in doubling the number of hours our business (run by introverts) is open to the public.  And it presents a lot of changes and challenges for our family-work-life balance.  Here's a story about how we're negotiating those challenges. You can read the full text version here. 

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