Salt - The Great Impact on Flavor

This week Jay and Frankie are talking salt and and it’s impact on flavor. The first in a new series, we’re talking Salt as in Salt, Fat, Acid, Heat! Listen to the episode below! 

We kick it off with highlights including Frankie’s inside cooking adventures and Jay’s new bbq convert! BBQ Question of the week is, “What is the stall?” Jay breaks it down and we cover some tips on how to deal with the dreaded stall!

Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! An essential for anyone looking to level up their cooking game.

After the break we dive into the wonderful world of salt! Jay shares some key takeaways from the Samin Nosrat’s book, Salt, Fact, Acid, Heat and it’s significant impact on the flavor of the food we eat.

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