Cooking with Ochoa's Smokehouse

Albert from Ochoa’s Smokehouse joins us for a very special listener highlight! We begin with highlights: Did Frankie finally master hot & fast ribs? Jay shares some magical pork candy. Wes experiments with Nawabi and Tandoori marinated chicken thighs. BBQ question of the day is, “Any tips for cooking my first brisket on a vertical charcoal smoker?” Check out this weeks Grill Coach Recommendation at TheGrillCoach.com! After the break we have a great conversation with Albert from Ochoa’s Smokehouse. Albert shares his cooking background and some lessons and favorite takeaways from listening to the show! We talk Traeger, pellet grill smoking, cooking with the family, pastrami, and so much more! Check out Albert @Ochoas_Smokehouse on Facebook, Instagram and Youtube! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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