Episode 47: Mark Bittman + Melissa Clark (November 21, 2019)
- Author
- Greenlight Bookstore, Mark Bittman, Melissa Clark
- Published
- Thu 21 Nov 2019
- Episode Link
- None
Acclaimed food writer Mark Bittman celebrates the release of the 20th anniversary edition of his classic cookbook How To Cook Everything, in a lively conversation about America’s evolving foodways with fellow New York Times food writer Melissa Clark. (Recorded at St. Joseph’s College on October 2, 2019.)
