Main Course in Minutes: Chicken Piccata

If you have a few key ingredients, you have the ability to make a Main Course in Minutes. The Gothic Gourmet tells you how. This episode is Chicken Piccata.

*** Mise en place
Thawed chicken breasts
Dredging pan (flour, salt, pepper)
White wine or chicken stock
2 teaspoons of capers (with splash of caper juice)
juice of 1/2 lemon
2 oz. Heavy cream
1 teaspoon of Demi-glaze (optional)

This serves about two. Adjust for more servings and remember... it doesn't have to be exact!

***"Mise en place" is a cooking term that means all ingredients measured and in place.