Do you love tacos?? Of course you do! Everyone loves tacos and for Wing Lam, co-founder of restaurant chain Wahoo's Fish Tacos, he was able to take his love of tacos, surfing, and people to create a completely fulfilling life!
First opening in Costa Mesa, CA in 1988, Wahoo's is celebrating 35 years of their tasty Asian fusion fresh fish taco. Listen in to learn how Wing and his two brothers were able to take their laidback, surfer vibes beyond Southern California to create the cultural phenomena that is Wahoo's Fish Tacos!
About Wahoo’s Fish Tacos
It was 1988 when we, the Lee brothers, came together to open the first Wahoo’s Tacos in Costa Mesa, California, where the surf and skate industry had gathered.
We wanted to create a menu that was a reflection of our unique heritage. From China to Brazil, to Baja with hints of Greece, our bold, fresh flavors come from our memories of growing up in Brazil, surfing in Baja and working in our family’s Chinese restaurant.
Our food is true to this experience, worldly and uncommonly delicious. We’ll always offer you the best of where we’ve been to fuel your adventures.
At Wahoo’s, we encourage you to nourish yourself with food and experiences that make you feel more alive. So, ride those waves, care for your community, love what you eat every day, and be authentically you. Our family is here to feed yours.
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