Segment 1 of S4E25 Overwintering annuals vegetables - The Wisconsin Vegetable Gardener radio show

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In segment one Joey and Holly talk about Overwintering annuals vegetables

Pepper plant - spray plant off, put in 5 gallon bucket of soil, place in a cool, semi-dark place like a basement or attached garage, but with some light. Water plant every 3 to 4 weeks. Remove any fruit. Leaves will die back. Once leaves die back you can prune the plant, just trim back so there are a bunch of Y-shaped branches, 3 inches or so in length. To finish your pepper winter care, about a month before your last frost date, bring your pepper plant out of the cool location and move it to a brighter, warmer location. You may even want to use a heating pad under the pot to add additional heat. Resume watering, but
Broccoli
Broccoli can be planted as early as six weeks before the first frost-free date, but it does best as a fall garden crop. Young plants should be hardened off before transplanting into your garden. Broccoli can tolerate temperatures from 26 to 31 degrees.
Brussels sprouts do so well in the cold that they are often harvested well into winter. This is one vegetable that improves in flavor when exposed to cold temperatures. Frosts will actually increase the sugar content, effectively eliminating the bitter taste so often experienced in summer sprouts.
Cabbage likes cool temperatures as low as 26 degrees depending on the variety. In fact, you will find they do best in cool fall weather and are rather disappointing in a summer garden. However, if you start them early enough, you can still get a crop before the weather gets too hot. A light frost is thought to improve the sweetness of cabbages. Watch for insects such as cabbage lopers who also like to munch on sweet cabbage plants.
Kale can withstand temperatures as low as 10 degrees and is also noted for improved sweetness after frost. A very hardy vegetable, kale not only tolerates the cold, but it hasStore carrots in the ground during cool winter months unless a freeze is expected; if frost is predicted and the roots can’t be protected, dig them up and store them elsewhere. If carrots stay in the ground all winter, harvest them before new top growth starts in spring. Roots stored in the ground through winter should be eaten very soon after harvest; they will not keep well.
Store carrots in the ground where the soil freezes if the ground can be insulated from freezing cold. Keep the soil at 35° to 40°F by putting a 10- to a 12-inch-thick layer of hay, leaves, or straw mulch over the rows; extend the mulch on both sides of each row by another 18 inches or more. This should protect roots even beneath two feet of snow. (continued)