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S4E18 Powdery Mildew -The Wisconsin Vegetable Gardener radio show

Author
The Gardening with Joey & Holly radio show (The Wisconsin vegetable gardener)
Published
Wed 08 Jul 2020
Episode Link
https://www.podomatic.com/podcasts/thewisconsinvegetablegardenerpodcast/episodes/2020-07-08T04_00_00-07_00

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In segment two Joey and Holly talk about Powdery mildew

(what is it)
Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger
commonly affected plants include cucurbits (squash, pumpkins, cucumbers, melons), nightshades (tomatoes, eggplants, peppers), roses, and legumes (beans, peas).
HOW DOES POWDERY MILDEW SPREAD?
Powdery mildew spores typically drift into your garden with the wind, but if you’ve had powdery mildew occur in the past, new outbreaks may also come from dormant spores in old vegetative material or weeds nearby.
Unlike many other fungal diseases, powdery mildew thrives in warm (60-80°F / 15-27°C), dry climates, though it does require fairly high relative humidity (i.e., humidity around the plant) to spread. In cooler, rainy areas, it does not spread as well, and it is also slowed down by temperatures higher than 90°F (32°C). It tends to affect plants in shady areas more than those in direct sun, too.


What can u do
1. Space plants so they do not touch
3. Keep a look out
You can cut off up to 25% of effective areas (careful when caring it away)

Watering from overhead can help to wash spores off leaves. Note, however, that wet foliage can often contribute to the development of other common diseases, so it’s best not to rely on this as a prevention tactic. Only early in the day so the leaves can dry off

There are chemical you can use

Mix 1 teaspoon baking soda in 1 quart of water. Spray plants thoroughly, as the solution will only kill fungus that it comes into contact with.

Vinegar – the acetic acid of vinegar can control powdery mildew. A mixture of 2-3 tablespoons of common apple cider vinegar, containing 5% acetic acid mixed with a gallon of water does job. However, too much vinegar can burn plants

You can do this b(continued)

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