S3E34 History of the pumpkin - The Wisconsin Vegetable Gardener Radio show

Replay of The Wisconsin Vegetable Gardener Radio Show from 10-19-19
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In Segment 1 Joey and Holly talk about the history of the Pumpkin,

Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C.
40 to 50 varieties of pumpkin
References to pumpkins date back many centuries. The name pumpkin originated from the Greek word for "large melon" which is "pepon." "Pepon" was changed by the French into "pompon." The English changed "pompon" to "Pumpion." American colonists changed "pumpion" into "pumpkin."
Pumpkins are a member of the Cucurbita family which includes squash and cucumbers.
Pumpkins contain potassium and Vitamin A.
The largest pumpkin pie ever made was over five feet in diameter and weighed over 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12 dozen eggs and took six hours to bake.
In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
Pumpkins were once recommended for removing freckles and curing snake bites.
The Connecticut field variety is the traditional American pumpkin.
Pumpkins are 90 percent water.
Eighty percent of the pumpkin supply in the United States is available in October.
Native Americans flattened strips of pumpkins, dried them and made mats.
Native Americans used pumpkin seeds for food and medicine.
As one of the most popular crops in the United States, in 2017 over 1.5 billion pounds of pumpkins were produced. The top pumpkin-producing states include Illinois, Indiana, Ohio, Pennsylvania, and California. According to the Illinois Department of Agriculture, 95% of the U.S. crop intended for processing is grown in Illinois
The origin of pumpkin pie is thought to have occurred when the colonists sliced off the pumpkin top, removed the seeds, and then filled it with milk, spices and honey. The pumpkin was then baked in the hot ashes of a dying fire.

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