S3E30 Rripen tomatoes before frost, The Wisconsin Vegetable Gardener radio show.

Replay of segment 2 The Wisconsin Vegetable Gardener Radio Show from 9-21-19
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What to do with your apples and pears

In segment 2 Joey and Holly talk about Getting your tomatoes to ripen before frost

Just before the first frost, remove all mature, greenish white fruit from the vines. They should be solid, firm, and free of defects.
Remove the stems, then clean and dry the fruit. Individually wrap each tomato in a piece of newspaper.
Store wrapped tomatoes in a cool (60 to 65 degrees Fahrenheit), dark location, such as a basement or cellar.
The wrapped fruit can be placed in a single layer in a box or on a table.
Inspect the tomatoes frequently and discard any damaged or decaying fruit.
When the tomatoes begin to color, remove the newspaper and place them at room temperature.
An alternate method is to leave the green fruit on the vine and pull up the entire plant. Hang the tomato plant upside down in a cool, dark location. Pick the fruit as they ripen.
Green tomato relish
Fried green tomatoes
Baked green tomatoes
Green tomato pie
Green tomato salsa
Green tomato and bacon soup
Green tomato bread
Green tomato parmesan instead of chicken or eggplant parm
Pickled green tomatoes
Green tomatoes and goat cheese
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