S3E25 Right way to store produce, - The Wisconsin vegetable Gardener radio show

Replay of The Wisconsin Vegetable Gardener Radio Show from 8-17-19
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In segment 2 Joey and Holly talk about the best way to store your produce

The right way to store your produce
IN A COOL, DRY PLACE
-Keep bananas, tomatoes, potatoes, lemons, and limes in a cool, dry area, not in the fridge.
-Mushrooms can be kept in a cool, dry place and should only be washed just before use.
-Eggplant should be stored in a cool area
-Keep potatoes out of the fridge in a cool, dry place with plenty of ventilation.

IN THE FRIDGE
-Store your apples in the fridge. They soften ten times faster at room temperature.
-Most fruits and veggies can be stored in the refrigerator.
-A crisper drawer will help protect your produce and keep the moisture in to maintain freshness for longer.
-Asparagus should be stored in the refrigerator, wrapped with a moist paper towel or you can stand them up in a glass of cold water wrapped with a damp paper towel.
-Store carrots in the fridge and peel them when you’re ready to use them.
-Plastic bags with tiny vents help keep produce fresh longer by releasing moisture. They are great for grapes, blueberries, cherries or strawberries.
-Store berries in the fridge and wash gently before eating or using.
-Fresh heads of lettuce should be washed really well with water before refrigerating. Dry the leaves and store them in a clean plastic bag with a few paper towels.
-Rhubarb should be wrapped in plastic and stored in the fridge, but it also freezes well.

AT ROOM TEMPERATURE
=Garlic and onions should be kept at room temperature (or cooler) in a well-ventilated area.
-Tomatoes should be stored at room temperature and washed just before using.
-Mangoes, plums, peaches, and pears can be ripened at room temperature in a brown paper bag and should then be refrigerated for longer storage.
-Store pineapple upside down for a day or two at room temperature or in the fridge to allow the sweetness to spread throughout the fruit.
-Keep whole melons at room temperature. Cantaloupe can be stored at room temperature, but it will ripen quickly.

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Clyde’s veg(continued)