S3E24 Guest author Ann Accetta Scott - The Wisconsin Vegetable Gardener radio show

Replay of The Wisconsin Vegetable Gardener Radio Show from 8-10-19
Heard on 860AM WNOV & W293cx 106.5FM Milwaukee, WI Saturday mornings 9-10AM CST
Heard on WAAM 1600 AM Ann Arbor, MI Sundays 7-8AM est
Heard on WWDB 860 AM Philadelphia, PA Sundays 7-8AM est
Heard on KMET 1490 AM Tuesdays 9 - 10 AM pst Banning, CA
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Check out https://thewisconsinvegetablegardener.com/

In segment 3 Joey and Holly welcome their guest Author of The Farm Girl’s Guide to Preserving the Harvest Ann Accetta Scott of https://afarmgirlinthemaking.com/author/ann/

Ann Accetta Scott is an author, blogger, speaker, entrepreneur, and homesteader. A once suburban housewife turned sustainable homesteader. She is passionatr about the movement of cooking from scratch, clean eating, food ownership, preserving the harvest, natural living, and the art of living simply.
1. You did not grow up homesteading - how did you get into it and why?
2. Many people hear the word ferment and think beer, or yeast possibly, but in the world of homesteading or even gardening, fermenting is another way to preserve food. Can you expand on that and what are some ways an urban gardener could use fermenting to help preserve some of their harvest?
3. Many people dont think about using dehydration to preserve their harvest, and you can find dehydrators gently used for a good price. What are some ways you dehydrate to preserve?

4.Tell us about your book - The Farm Girl’s Guide to Preserving the Harvest - what can people expect from it and anything notable in it?
5. Tell us more about where to find you...

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