Erik Oberholtzer | The Intersection of Fine Dining and Quick-Serve with Tender Greens

In this episode, Pat and Posh hang with the co-founder and CEO of Tender Greens, Erik Oberholtzer, at their HQ to learn the story of how the executive chef turned restaurateur successfully launched and grew a chef-led food concept that never existed before at the intersection of fine dining and quick-serve.

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