Episode 67: Flavor Chemistry

On today’s THE FOOD SEEN, we’re joined by Elaine Kellman-Grosinger, a “flavorist”, who works for Citromax Flavors as the Chief Flavor Chemist/Director of Research & Development, helping create the “tastes of tomorrow” from “fresh fruit and juices, oils and by-products, for flavors both sweet and savory”. Next time you chew a piece of gum, or sip a soda, you may think twice about what you’re tasting. This episode is sponsored by Fairway Market.

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