Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt

This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the world of blowing glass. They also drop a bevy of mind-blowing glass-related facts on the listening audience (remember: glass is a liquid frozen in time by one thousand degrees of heat). This episode was sponsored by Fairway: like no other market.

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