Coming to Terms (Pt. 1)

What do all those words on menus mean? Why are they important? Do YOU think about it each time you read through fanciful descriptions, cooking terms, and popular buzzwords? Do you want a paragraph to describe each dish or are you more of a minimalist who just needs a few words? We're talking about all that and more on today's episode, it's part 1 of 2! Join in.

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com