Enrico Gori from Nécessaire Bistrot
- Author
- Zaedo Musa
- Published
- Wed 30 Dec 2020
- Episode Link
- https://voice-of-the-industry.simplecast.com/episodes/enrico-gori-from-necessaire-bistrot-haPGVSfQ
In this episode, we take you to Italy to learn all about Enrico Gori's journey and how crucial a team is for the success of a restaurant.
At only 21 years old, Enrico opened his first restaurant in Rimini, Italy. Now, only 5 years later, he has two restaurants - Nécessaire Bistrot & Trattoria de Lucio - and a winery - Ferménta Enoteca. How does he do it?
