The Experience Matters Podcast
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
- Update frequency
- every 17 days
- Average duration
- 36 minutes
- Episodes
- 27
- Years Active
- 2020 - 2021
Introducing... The Recipe
We’re delighted to announce our brand-new show — and if you’re a fan of the Experience Matters podcast, we think you’ll love it.
It’s called The Recipe — and it’s all about the new generation of rest…
00:02:00 |
Thu 21 Oct 2021
Gian Marco Bucci & Lorenzo Vecchia from Ahimè
In this episode, we meet two of the minds behind Ahimè in Bologna. After having to postpone their opening to July 2020, Ahimè is almost celebrating its first year anniversary. And what an eventful ye…
00:30:56 |
Thu 29 Jul 2021
Emma Milner from Medvind
In this episode, we talk to Emma Milner from Medvind. Emma is a business developer and brand consultant for food entrepreneurs. She recently embarked on a new adventure with the talented Head Chef, E…
00:45:12 |
Wed 30 Jun 2021
Jordan Bailey from Aimsir
Jordan Bailey is the co-owner of Aimsir in Ireland, along with his wife, Majken Bech Bailey. Aimsir was one of the most awaited openings of 2019, and they were awarded not 1 but 2 Michelin stars with…
00:47:11 |
Thu 06 May 2021
Christofer Bengtsson from 2 Våningen
Christofer Bengtsson has been in the industry for 25 years. After working in several restaurants and meeting the best chefs, It was time to put his knowledge into play by opening 2 Våningen, in Halms…
00:19:37 |
Wed 07 Apr 2021
Niels Ove Kildahl from Blink
This is the story of Niels Ove Kildahl, Matilde Grue and Søren Korsholm, who decided to leave the comfort of their jobs to invest in a dream: open Blink in Skagen (Denmark). But their ambition doesn'…
00:36:27 |
Tue 23 Mar 2021
Bagi Bagi from Soyokaze
Have you heard of Bagi Bagi? Fifteen years ago, he left Mongolia and travelled all the way to Colorado (US) where he worked with amazing chefs who taught him all about sushi. Knowing he would want to…
00:29:42 |
Sat 13 Mar 2021
Nicola Fanetti from Brace
In this episode, we talk to Nicola Fanetti, from Brace in Copenhagen, who decided to embrace his Italian roots and mix them with Nordic cuisine. The result? One of the most popular restaurants in Cop…
00:43:35 |
Fri 26 Feb 2021
Peter McKenna from The Gannet
In this episode, we talk to Peter McKenna who won the Chef of The Year Award in 2020.
In 2003, Peter felt that something was missing in Glasgow, so he came up with a new concept: a restaurant where …
00:31:10 |
Thu 11 Feb 2021
Bertil Tøttenborg from Gustu
In this episode, we talk to Bertil Tøttenborg, who is the Restaurant Manager and Head Sommelier at Gustu, in Bolivia. Bertil started working at Geist (Copenhagen) with Bo Bech, where he eventually be…
01:02:37 |
Sat 30 Jan 2021
Enrico Gori from Nécessaire Bistrot
In this episode, we take you to Italy to learn all about Enrico Gori's journey and how crucial a team is for the success of a restaurant.
At only 21 years old, Enrico opened his first restaurant in …
00:31:42 |
Wed 30 Dec 2020
Giuseppe Oliva from SURT
In this episode, we talk to Giuseppe Oliva, owner of SURT in Copenhagen. From growing up in a traditional bakery in Sicily to navigating the seas of the world and ultimately becoming a restaurant own…
00:44:31 |
Tue 15 Dec 2020
Vasco Coelho Santos from Euskalduna Studio
In this episode we've sat down with Vasco, the owner of Euskalduna Studio and the recently opened Semea in Portugal, to know more about his journey.
Vasco dropped out of business school to travel t…
00:42:26 |
Tue 01 Dec 2020
Matt Orlando from Amass
In this episode, we talk to Matt Orlando, from Amass in Copenhagen, who successfully tricked the Covid-19 outbreak by pivoting his restaurant into two different ones: a fine dining restaurant and a f…
00:54:18 |
Tue 03 Nov 2020
Beau Clugston, Owner of Iluka.
In this episode, we talk to Beau Clugston, the owner of Iluka, one of the best seafood restaurants in Copenhagen.
Beau welcomed us to his restaurant to tell us a bit about his journey to becoming a r…
00:41:24 |
Sat 24 Oct 2020
Jonas Nikolajsen from Frederiks Have
In this episode, Jonas Nicolajsen, owner of Restaurant Frederiks Have, tells our CEO and Co-founder, Zaedo Musa, about his journey to becoming a restaurant owner. He guides us through the struggles a…
00:33:40 |
Wed 30 Sep 2020
Andreas Ottosen and Vincent Caballes from Zuuma
In this episode, Andreas and Vincent, two of the founders from Zuuma, joins us to talk share they story about how sushi cravings lead to the opening of the first sushi restaurant in Ålesund, Norway. …
00:45:34 |
Fri 28 Aug 2020
Riley Sanders from Canvas
In this episode, Riley Sanders from Canvas in Bangkok joins us to share his story about how his passion for cooking led him to travel all over the world from his roots in Texas in pursuit of learning…
00:28:34 |
Thu 06 Aug 2020
Linda Karlsson from Bord för En
In this episode, Linda Karlsson from Bord för En (Table for one) in Sweden joins us to share the story behind opening the world’s smallest restaurant and reveal how they managed to attract media atte…
00:39:21 |
Fri 10 Jul 2020
Mikael Svensson from Kontrast
In this episode, Mikael Svensson from Restaurant Kontrast in Norway joins us to talk about the opening of his restaurant, his chef collaboration dinner: Mikael and friends and the importance of havin…
00:21:07 |
Wed 08 Jul 2020
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