033: Dietitians in food industry with Marianne O'Shea from PepsiCo

This episode has been HIGHLY requested (especially from all you students out there!) 

In this episode, I interview Marianne O’Shea from PepsiCo all about the diverse roles that dietitians play in the food industry. 

Marianne and I chat about: 

• What does a food industry RD ‘actually’ do?
• Why dietitians aren’t “selling out” when they join food industry 
• Attributes that make someone successful as a food industry RD

Links: 

• Join our FREE dietitian community
• To learn more about PepsiCo’s nutrition initiatives, visit Our Nutrition Story: https://www.pepsico.com/brands/nutrition. 
• To find out how PepsiCo is improving choices across its portfolio, check out their Sustainability Report: https://www.pepsico.com/sustainability/focus-areas/product 
• Learn more about careers with PepsiCo here: https://stories.pepsicojobs.com
  
  

April 2021 update: The Dietitian Project is now called Dietitian Success Center. Check out our website for courses, coaching and community to support you in starting and growing your practice: https://www.dietitiansuccesscenter.com/