The Curious Farmer

Dr Tomas Remenyi - Climate Research Fellow at the University of Tasmania

TIA -Tasmanian Institute of Agriculture

Professor David Bowman - Professor of Pyrogeography and Fire Science at the University o…

More information about the Regenerative Agriculture Network of Tasmania (RANT) can be found on their website or Facebook page. The AGM is being held on 18th September 2021, and a farm tour demonstrat…

Iain has a background in ecology, being award his PhD in 2005. He successfully completed 2 post-docs, and was most recently a lecturer ay Macquarie University, where he gave a birds eye view and whol…

This episode is really about carbon accounting in farming – listening will help you gain a better holistic overview and understanding of emissions from livestock, carbon sequestration in soil, and th…

Angus Stewart is a Horticulturalist with vision, experience and generosity. He shares his wisdom and knowledge freely with us on this episode, and discusses methods such as deep planting and how to c…

In a mere 20 minutes, Lauren gives her perspective on where Felds Farm is today, and many of the lessons that they have learnt, along the way. She gives an update on their progress, and how their thi…

Here's a recap on Episode 1 - The Humble Onion, in anticipation of Episode 4 where I catch up with Lauren Byrne of Felds Farm. In this episode, which may have slightly improved audio quality than the…

Our Mates Farm is just down the road. Coreen Ung and Mathew Tack have turned an old, run down apple orchard into a thriving small farm, producing over 50 different varieties of apples, as well as lam…

Leap Farm dairy system:

• Once a day milking (in the mornings)
• All kids kept with their mothers throughout the season (during the day)
• The mothers and kids are drafted apart in the evening, with all of th…

As small producers, we rarely get "a voice" at the table when it comes to discussions about agriculture in Tasmania or even at a federal level. Sprout has become that voice, and has been advocating f…

Brian Horsley is the Director, recipe maker and all-round probiotic King of MacroBoost. You can buy directly at the MacroBoost website.

For more easy-to access and read  information about humic and fu…

Fat Carrot Farm is best found on Instagram here.

Information about CSA models of selling produce can be found at the Australian Food Sovereignty Alliance here.

Contact me at [email protected] …

Tony O'Connell sells his blueberries direct to the public at Hobart's Farmgate Market. At this time of year, you can purchase frozen blueberries from him. They're fantastic in porridge and smoothies.…

Green Collar, the environmental consulting firm for whom Dr Jenny Sinclair works.

The Emissions Reduction Fund, 

Cape Bernier Vineyard

Massimo tells us about how he felt when he returned to Tasmania, and how he had to work hard to carve out a niche. As he settled back into Tasmanian life, he made the effort to step outside of the ki…

Graeme Hand is the Director of Hand for the Land.

For those who live on the little island, you can become a member of the Regenerative Agriculture Network of Tasmania (RANT) and get access to free web…

Photos of Helen's garden can be seen on the Leap Farm Instagram and Facebook pages, or on the Leap Farm website.

Helen refers to Macroboost - probiotics for your soil. 

Gerard Lawry can be found at https://eaglerisefarm.com.au/eaglerise-farm/

If you're after more information about his permaculture farming course, you can contact him via his website or at info@eagleri…

In this episode we start by exploring the reasons that led Simon and Fiona to move from a conventional dairy operation into regenerative and organic dairy farming.

When quizzed on who or what resource…