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Dorie Greenspan’s Paris Kitchen

Author
Brian Hart Hoffman, Kyle Grace Mills, Dorie Greenspan
Published
Wed 05 Jun 2019
Episode Link
None

Brian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.

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