Tartine - Elisabeth Prueitt and Chad Robertson
- Author
- Victoria Durant and Hannah Quinn
- Published
- Thu 24 Apr 2025
- Episode Link
- https://www.thecookbookcircle.com/
The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure...
Intro track: Disco - All Good Folks
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