The brightness of lemon instead of the traditional cinnamon. Sweet, moist, and zesty (pun intended), this is a very yummy way to use that zucchini.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/lemon-zucchini-bread/Feedback or questions? https://www.facebook.com/thecookalongpodcast
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