The Cookalong Podcast
Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast every Saturday. https://www.patreon.com/thecookalongpodcast/recipes/all-recipes
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- Update frequency
- every 6 days
- Average duration
- 21 minutes
- Episodes
- 220
- Years Active
- 2018 - 2025
Broiled Tomato Sandwich : Let Your Garden Tomatoes Shine!
This is a fabulous way to indulge in your fresh summer tomatoes. It's very simple and super tasty, with parmesan cheese and dried herbs to complement the fresh tomato flavor you love.
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Iced Brown Sugar Latte : For Your Quiet Moment
Creamy, intriguing, and lightly sweet, this is a refreshing homemade upgrade to your coffee routine, and a lovely mid-afternoon treat. Luxuriate in one last iced coffee of summer on a sunny September…
Peach Scones : A Magical Use for Fresh Peaches
Honey Rum Sauce--Fancy-up Your Desserts
Very rich, buttery cinnamon sauce, with rum (or rum flavoring) and other indulgences. A stunning addition to apple pie...and what else?!
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Condensed Milk Rice Pudding : Sweet & Creamy–with Raisins!
This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop in about 30 minutes. And it's best warm, so no waiting!
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Cindy's Favorite Pie Crust - 2 Crusts
Flaky, light, foolproof, easy and fast to make, impressive at the table. Minimal elbow grease required. A secret ingredient. This is a perfect frame for your favorite 2-crust pie.
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Whiskey Sour for One (or 8)
One small change makes this classic cocktail even better, and quick & easy to make at home.
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Apple Chip Cake
Luscious Chocolate Pecan Pie Bars for National Pecan Pie Day
Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like?
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Mimi's Potato Salad : A Cookalong Original
Best & Juiciest Grilled Chicken : A Cookalong Podcast Second Helping
Here's the recipe that will earn the envy of all your grilling friends and relatives. More juicy and flavorful than any chicken breasts you've ever made before, and no one says you have to share the …
Persian Cucumber Salad with Dill & Lemon: So Many Flavors, So Little Work
This lovely, light, bright and easy salad comes together in about 10 minutes and goes with everything.
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Greek Nachos
Are You Ready for National Strawberry-Rhubarb Pie Day?
There is nothing like the intense strawberry-ness of a freshly-made strawberry-rhubarb pie. The tartness of the rhubarb and the sweetness of the sugar perfectly compliment the luscious, juicy berries…
Ambrosia Lemon Bars with Guest Chef Horatio
This is a SUPER lemony version of the classic, with a few very different twists in their creation. More filling than crust, with a thin, crackly top. Very tart, very rich, very gooey, and very wonder…
Rosemary Cheddar Drop Biscuits : Easy & Irresistible
The perfect accompaniment to winter comfort food AND a summer barbecue. These are very easy to make, buttery, cheesy, and savory. They'll be a hit!
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Walnut Meringue Cookies
Applesauce Spice Cake with Brown Sugar Icing : For Sharing with Folks You Love
Warm Spices, super-moist cake, and creamy caramelly icing with toasted nuts. This is perfection.
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Chocolate Pots: Like Ganache in a Cup
Dense, rich chocolate eaten with a spoon, but is it pudding? Frosting? Fudge? Doesn't matter! Elegant, easy to make, easy to eat, but be warned: It will stop the converation!
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