Nachos

After 12 years of doing this show, we're finally ready to talk about nachos. Crispy chips! Melted cheese! Some wet stuff on top! You know how it goes, and we get into it all this week. But first, we consider opening a pizza restaurant in a new city and Tom breaks the cardinal rule of cursing too early in an episode.

For weekly episodes of Books: The Podcast and much, much more check out the TCGTE Patreon!

Like the show? Rate The Complete Guide to Everything 5-Stars on Apple Podcasts and let us know what topic they should check out next.

Follow Tim:
Twitter: @yourpaltim
Instagram: @yourpaltim

Follow Tom:
Twitter: @tomreynolds
Instagram: @tomreynolds

Advertise on The Complete Guide to Everything via Gumball.fm

See omnystudio.com/listener for privacy information.

For full-length weekly bonus episodes check out the TCGTE Patreon!

Like the show? Rate Us on Apple Podcasts and let us know what topic we should check out next.

Follow Tim on Bluesky: yourpaltim.bsky.social and Instagram: @yourpaltim

Follow Tom on Bluesky: tomreynolds.bsky.social and Instagram: @tomreynolds

Hosted on Acast. See acast.com/privacy for more information.