176 - Rediscovering Acadian Cooking

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.





Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking


Check out all the Quick and Dirty Tips shows:


www.quickanddirtytips.com/podcasts





FOLLOW CLEVER COOKSTR


Facebook: https://www.facebook.com/CookstrCooks


Twitter: https://twitter.com/cookstr


Pinterest: https://www.pinterest.com/cookstr/